Nutrient Summary
Overall nutrient intake based on current crops growing in /ingredients .
Calories
- Recommended
- 2000 kcal
- Predicted
- 1548 kcal
Protein
- Recommended
- 50 g
- Predicted
- 96.3 g
Carbs
- Recommended
- 130 g
- Predicted
- 239.2 g
Fat
- Recommended
- 65 g
- Predicted
- 34 g